3.00 Credits
The course prepares early childhood educators and caregivers to promote children's health, safety, and nutrition from birth to age 12, focusing on culturally responsive practices. Students will learn to identify risks to children's health and safety and develop strategies for health promotion, disease prevention, and basic care at each developmental stage, considering children's and families' cultural backgrounds and needs. The course covers the physical, emotional, and social needs of children. This course requires observations at a licensed child-care site.