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Course Search Results

  • BIO 285: Molecular Genetics

    4.00 Credits
    Westmoreland County Community College

    Although the course begins with an introduction to heredity and classical Mendelian genetics, this material will emphasize current ideas in molecular biology including the transfer and expression of genetic information, the interaction and hybridization of genes, and molecular mutagens. The course will focus on the transmission and expression of genetic information, predominantly through eukaryotic molecular genetics. Prokaryotic molecular genetics and the variations from the eukaryotic model will also be discussed. The structure and function of the genetic material at the molecular level, replication and repair of the genetic material, and the regulation and expression of genetic information will be considered. Pre-requisite(s): FOR 110, BIO 110, BIO 155, BIO 171 or BIO 210
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  • BKP 141: Baking I

    4.00 Credits
    Westmoreland County Community College

    The student learns the fundamentals of quantity baking which involves preparation of yeast rolls, breads, pies, cakes, cookies tarts and doughnuts. The properties of baking ingredients, use and care of commercial bake shop equipment, and storage and sanitation of baked products are studied. Uniforms and program tool kit required. Prerequisite(s): CUL 104
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  • BKP 221: Baking Bistro

    4.00 Credits
    Westmoreland County Community College

    The student will study and prepare baked goods and pastries used in commercial operations with an emphasis on speed scratch techniques with ready-made components and fresh ingredients. Menus will be evaluated and developed for food and labor cost and where speed scratch techniques can be introduced. Uniform and program tool kit required. Prerequisite(s) BKP 141
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  • BKP 223: Baking II

    4.00 Credits
    Westmoreland County Community College

    A continuation of developing baking and pastry skills. Teaches the reasons for preparing various bakery and pastry products to satisfy the clientele. Students practice quantity baking on commercial equipment that is available to produce the best quality end-product. Emphasis is placed on menu planning, standardizing recipes and production. The student is made aware of work simplification, cost control organization and administration. A part of this course is preparing for and operating the Bistro. Prerequisite(s): BKP 141
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  • BKP 245: Decorating Techniques

    3.00 Credits
    Westmoreland County Community College

    Emphasizes the application of design principles to the art of decorating cakes, petit fours, centerpieces, confectionery and specialty pastry items. Uniforms and program tool kit required.
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  • BKP 247: Specialty/Artistic Techniques

    4.00 Credits
    Westmoreland County Community College

    Involves the student in the study and preparation of advanced hot and cold specialty dessert items. Emphasis is placed on both classical and contemporary dishes. Students are also provided with the knowledge and understanding of the utilization of artistic principles to effect chocolate and sugar work for consumption and display. Uniforms and program tool kit required. Prerequisite(s):BKP 223
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  • BKP 249: Advanced Decorating Techniques

    3.00 Credits
    Westmoreland County Community College

    Emphasizes advanced decorating techniques. Design cakes using advanced techniques which are appropriate to the theme, occasion and level of formality. Utilizes principles of sanitation and safety in decorative work and design. Evaluate final products based on artistic design principles, uniformity and neatness. Develop a level of professional proficiency in advanced decorating techniques. Uniforms and program tool kit required. Prerequisite(s): BKP 245
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  • BUS 120: Mathematics Of Business

    3.00 Credits
    Westmoreland County Community College

    Provides a basic knowledge and skill in the calculations necessary for a business career, including trade discounts, commissions, sales, payrolls, statistics, depreciation, interest, insurance, annuities, investment, credit and taxes. Prerequisite(s): MTH 050 or Placement
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  • BUS 140: Introduction To Business

    3.00 Credits
    Westmoreland County Community College

    Survey of the structure of business, its principle activities and typical problems. The course is designed to provide the student with a working knowledge of business terminology. It covers such facets of business as ownership, management, marketing, purchasing, production, human resources, finance, accounting and government regulation.
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  • BUS 145: Excel for Business Environment

    3.00 Credits
    Westmoreland County Community College

    Excel for Business Environment focuses on decision making enhanced by Excel spreadsheets. It introduces students to a collection of quantitative tools designed to enhance managerial decision-making. Topics to be covered include financial statement analysis, financial and capital budgeting, forecasting, inventory control models, and linear programming. Extensive use of an Excel spreadsheet will be used in this course. This is an introductory course in business.
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