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• GET 205: Industrial Automation

  4.00 Credits

  Luzerne County Community College

  
  This course will provide the student with an extended overview and fundamental knowledge in industrial automation, while building the necessary knowledge level for further specialization in advanced concepts of industrial automation. Students will study central concepts of industrial automation, such as basic automation elements, hardware components for automation and process control, the latch principle, industrial automation synthesis, logical design for automation, electro pneumatic automation, industrial networks, basic programming in PLC.
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• GET 207: Fluid Power Applications

  3.00 Credits

  Luzerne County Community College

  
  This course is designed to provide an introduction to basic theories and principles associated with hydraulic and pneumatic systems. An emphasis on understanding system function, operation, application, maintenance, as well as an overview of troubleshooting techniques will be stressed. Students will actively analyze system performance. Topics of coverage will include force transmission through a fluid, prime movers, energy creators, devices for controlling fluid energy, fluid conditioning, fluid conductors, and output devices.
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• GET 209: Industrial Mechanics

  4.00 Credits

  Luzerne County Community College

  
  This course provides students with a fundamental understanding of industrial mechanical concepts, principles, and equipment. The course will cover basic mechanical theory including topics such as lubrication, bearings and seals, flexible belt and mechanical drives, vibration, alignment and troubleshooting techniques.
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• GET 252: Introduction to Nanofabrication Process

  1.00 Credits

  Luzerne County Community College

  
  This course will provide an overview of the skills and knowledge used in the nonofabrication processing industry. The introduction to the concepts used in wafer fabrication will include thermal processes, photolithography, plasma basics, ion implant, etch and CVD. Comparisons between top down vs. bottom up processing are included.
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• GET 299: Internship

  3.00 Credits

  Luzerne County Community College

  
  Students will work in the field to obtain a hands-on experience in an ndustrial/manufacturing environment. Students will work with local companies in their area of specialization that includes inspections, troubleshooting, and routine repairs on machinery.
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• HAC 101: Basic Heating & Cooling Technology

  4.00 Credits

  Luzerne County Community College

  
  An introduction to the theory, design, installation and maintenance of the residential warm air heating/cooling systems and their associated components. This course is designed to familiarize the student with the fundamental concepts needed for progression into the heating and cooling courses. An introduction to the charging and recovery of refrigerants will be covered.
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• HAC 103: Warm Air Heating & Air Conditioning Design/Installation

  4.00 Credits

  Luzerne County Community College

  
  This course is designed to provide the theory, design and installation of a residential warm air heating and air conditioning system. Students are introduced to the requirements of sizing and selecting equipment, heat loss and cooling load calculations, controls, distribution systems and techniques used in the recovery of refrigerants.
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• HAC 106: Controls for HVAC

  4.00 Credits

  Luzerne County Community College

  
  This course will cover basic electricity, electronics theory and application. Controls used in both residential and light commercial H.V.A.C. applications will be covered. Indoor comfort design and control strategy. The use of volt/multimeters will be covered in both theory and practical applications, along with troubleshooting methods. Reading and interpreting wiring diagrams, series, parallel, series/parallel control circuits will be explained. Various types of heating, air conditioning, ventilation and refrigeration controls will be explained, along with wiring demonstrations and individual and group lab projects.
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• HCM 101: Introduction to Health Care Systems

  3.00 Credits

  Luzerne County Community College

  
  This course is a comprehensive introduction to the organization of the U.S. health care system. It will introduce the student to health care management and examine forces that affect healthcare delivery in the United States. The medical care system will be explored from a historical perspective. It will address the current major problems existing in healthcare delivery. Alternative resolutions for future implementation in the healthcare setting will be examined.
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• HCM 201: Medical Practice Administration

  3.00 Credits

  Luzerne County Community College

  
  This course introduces the field and the management of contemporary medical practices and examines strategies for a changing environment. It will introduce the student to historical overview of ambulatory care in the U.S, organizational environment analysis, principles of financial, information systems and human resource management. It will address marketing, strategic management of group practices, and the implications of managed care and integrated delivery systems. The course presents these topics from a managerial perspective.
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