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Course Search Results

  • CULA 255: Restaurant Operations

    12.00 Credits
    Northampton County Area Community College

    In this hands-on course, students will gain practical experience in full-menu production and restaurant service operations at Hampton Winds. Emphasis is placed on accommodating dietary needs, allergies, and nutritional cooking while exploring specialty menus. The course also introduces the principles of traditional dishes from around the world, focusing on ingredients, flavor profiles, preparation methods, and culinary techniques. Students will apply their skills by planning and executing a special event as a culminating experience. Restricted to Culinary majors.
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  • CULA 275: Capstone - Plating and Fine Dining

    3.00 Credits
    Northampton County Area Community College

    This course builds upon basic culinary techniques while introducing an array of unique ingredients, culinary plating methods and presentation styles. In this hands-on lab students prepare a wide variety of dishes using modern tools, technology and techniques that are used by today's chefs, in addition to exploring their different flavor profiles. Restricted to Culinary Arts majors.
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  • DANC 101: Dance History

    3.00 Credits
    Northampton County Area Community College

    This course introduces students to the cultural foundations, innovators, dancers, and choreographers who shaped the development of dance. The exploration of dance as an expression of cultural values throughout history will be examined. The course also surveys the purposes, functions, and manifestations of diversity in dance forms both as an artistic expression of cultural values and social contexts throughout history. CORE: AH, D.
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  • DANC 110: Ballet I

    1.00 Credits
    Northampton County Area Community College

    Ballet I introduces the student to the principles of history and the theoretical aesthetic of ballet dance. The course will include active participation to build a technical foundation of movement through barre, center work, and across the floor exercises. A student may take this course three times for credit. To fulfill the Arts and Humanities requirement, students must have a total of three (3) credits. Core: AH.
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  • DANC 120: Modern Dance I

    1.00 Credits
    Northampton County Area Community College

    This course introduces the student to the principles of modern dance techniques. The course will include active participation in center work, movement across the floor, and proper alignment. A student may take this course three times for credit. To fulfill the Arts and Humanities requirement, students must have a total of three (3) credits. Core: AH.
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  • DANC 130: Jazz I

    1.00 Credits
    Northampton County Area Community College

    This course is designed to introduce the student to the principles of Jazz dance techniques. Instruction will include flexibility and other physiological benefits. The course will include active participation in center work, movement across the floor, and proper alignment. It will emphasize performance through both improvisation and structured choreography. Incorporated in this course is the study of Jazz dance history. A student may take this course three times for credit. To fulfill the Arts & Humanities requirement, students must have a total of 3 credits. Core: AH.
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  • DANC 202: Dance Improvisation

    2.00 Credits
    Northampton County Area Community College

    This course is designed to introduce students to the exploration of movement through structured movement exercises. Students will experience basic movement concepts, and build upon their personal creative expression. This course will build upon their ideas, aesthetics, proper body awareness and movement vocabulary. Student will emerge with a stronger sense of movement concepts, which will be the basis for the creation of choreography and to develop new movement.
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  • DANC 210: Ballet II

    2.00 Credits
    Northampton County Area Community College

    Ballet II provides the student with continued development and practice of the foundation and technique established in Ballet I. This course includes more training in introductory methods, as well as experience in advanced training at the barre, centre, traveling exercises and variations. This course includes practice in performance fundamentals and critique. A student may take this course up to two times for credit. To fulfill the Arts and Humanities requirement, students must have a total of three (3) credits. Core: AH.
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  • DANC 220: Modern Dance II

    2.00 Credits
    Northampton County Area Community College

    This course provides the student with continued development and practice to the principles of modern dance techniques. The course will include active participation in center work, movement across the floor, and proper alignment. Intermediate and advanced principles in diverse styles will be explored. A student may take this course two times for credit. To fulfill the Arts and Humanities requirement, students must have a total of three (3) credits. Core: AH.
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  • DANC 230: Jazz II

    2.00 Credits
    Northampton County Area Community College

    This course is designed to provide the student with continued development and practice of the theory and technical training introduced in Jazz I. Longer movement combinations and more detailed spatial designs will be implemented. Instruction will include flexibility and other physiological benefits as well as provide an opportunity for creative work. The course will also introduce the fundamentals of Jazz Dance performance critique. A student may take this course two times for credit. To fulfill the Arts & Humanities requirement, students must have a total of 3 credits. Prereq.- DANC 130 or approval of instructor. Core: AH.
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