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• HRTM 321: Hospitality & Tourism Human Resources

  3.00 Credits

  East Stroudsburg University of Pennsylvania

  
  This course introduces the student to the personnel function in the hospitality industry. The importance of modern personnel techniques to the successful operation of a lodging, food service, or tourism business will be emphasized. Prerequisite:    HRTM101 AND HRTM211 AND HRTM232 AND HRTM241
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• HRTM 331: Hospitality & Tourism Marketing

  3.00 Credits

  East Stroudsburg University of Pennsylvania

  
  This course establishes the importance of a formalized marketing program in successful hotel, restaurant and tourism operations. Prerequisite:    HRTM101 AND HRTM211 AND HRTM232 AND HRTM241
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• HRTM 334: Tourism Destinations

  3.00 Credits

  East Stroudsburg University of Pennsylvania

  
  This course examines the major national and international tourism destinations according to their attractiveness and accessibility to tourists. Prerequisite:    HRTM232
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• HRTM 335: Perspectives of International Tourism

  3.00 Credits

  East Stroudsburg University of Pennsylvania

  
  At the conclusion of this courses students are expected to be able to identify the major tourism centers of Western, Eastern and Central Europe; South and Southeast Asia; the Middle East; Oceania; and Africa. Students should also be able to describe the locations of the tourism centers using relevant geographic characteristics as well as attractions and other elements which create tourist interest in these areas. Prerequisite:    HRTM232
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• HRTM 336: Community Tourism Development

  3.00 Credits

  East Stroudsburg University of Pennsylvania

  
  This course presents a localized perspective of the organizational, planning, promotional, and operational procedures utilized for successful tourism development at the community level. Prerequisite:    HRTM232
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• HRTM 351: Hospitality & Tourism Information Systems

  3.00 Credits

  East Stroudsburg University of Pennsylvania

  
  This course is a study of various types of computer-based information and communication systems used by managers in the hospitality & tourism industries. Topics will include: the essentials of computer systems, property management systems, food and beverage management systems, global distribution systems and e-commerce. Prerequisite:    HRTM211 AND HRTM232 AND MGMT211 OR MGT211 AND CMSC100 OR CPSC100 AND HRTM241
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• HRTM 371: Hotel Development & Design

  3.00 Credits

  East Stroudsburg University of Pennsylvania

  
  The development of market and feasibility studies, location and site selection, creation of concept, budgetary planning, selection of equipment, space allocation, and maintenance costs are covered in this course. Prerequisite:    HRTM101 AND HRTM211 AND HRTM232 AND HRTM241 AND HRTM311
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• HRTM 381: Hospitality & Tourism Facilities Management

  3.00 Credits

  East Stroudsburg University of Pennsylvania

  
  This course consists of an introduction to the management of the major engineering systems required to operate the physical plant of a hotel. The importance of energy conservation and controls, the impact on efficient cost management, and the need for a continuing rehabilitation program for all areas of the physical plant will be explored. Prerequisite:    HRTM101 AND HRTM211 AND HRTM232 AND HRTM241
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• HRTM 391: Hospitality Purchasing

  3.00 Credits

  East Stroudsburg University of Pennsylvania

  
  This course presents the vocabulary, systems, control specifications, and products typical to hospitality operations. It shows how to set up a purchasing department and defines and establishes its relationship to other departments and foodservice operation as a whole. Prerequisite:    HRTM101 AND HRTM211
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• HRTM 392: Quantity Food Prep & Service

  3.00 Credits

  East Stroudsburg University of Pennsylvania

  
  In this course the student learns to integrate all of the techniques and information of previous culinary courses and participates in the operation of a food service business on campus. Emphasis is placed on planning, preparation, service, and stewarding phases of the operation. Prerequisite:    HRTM101 AND HRTM211
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