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Course Search Results

  • BGT 240: Industrial Automation

    3.00 Credits
    Lehigh Carbon Community College

    This course covers many of the basic fundamental principles of sorting, handling, and trasporting of workpieces through various manufcaturing processes. Standard industrial components from manufacturer's catalogs will be utilized for solving specific automation applications. Robots in various forms are an integral part of automation systems. Students will study the benefits and characteristics of each robot type and how it can be utilized most effectively.
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  • BIO 101: Introductory Biology

    4.00 Credits
    Lehigh Carbon Community College

    Emphasizes the unifying themes of biological science - ecology evolution and genetics; suitable for non-science majors. No prior background in science is required although it could be helpful. Laboratory work stresses the hands-on study of living organisms wherever possible, including field work around the campus pond. Vertebrate dissection is not required.
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  • BIO 105: Fundamentals of Biology

    4.00 Credits
    Lehigh Carbon Community College

    This course explores fundamental concepts of biochemistry, animal cell biology, and genetics. It is designed to prepare students for higher level biology courses, particularly Anatomy and Physiology I and Microbiology.
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  • BIO 107: Biology and Society

    3.00 Credits
    Lehigh Carbon Community College

    This course provides an overview of biological science while simultaneously highlighting a variety of current biological topics influencing and influenced by humanity. Topics covered include the methods of science, examination of data, food sources, vegetarian diets, bacterial and viral diseases, epidemics, human genetic diversity, GMOs, and ecological issues. Students will gain a basic understanding of the biology underlying contemporary issues humans face.
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  • BIO 110: General Biology I

    4.00 Credits
    Lehigh Carbon Community College

    This is the first of an in-depth two-part course in modern biology. General Biology I will focus on the following topics: biological chemistry, the central principles of structure and function of the cell, metabolism, inheritance and genetics. It will also include selected tools used by biologists, such as the use of the microscope, micropipette, chromatography, and spectrophotometry. Detailed lab coverage accompanies the lecture portion of this course.
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  • BIO 111: General Biology II

    4.00 Credits
    Lehigh Carbon Community College

    The sequel to BIO 110 (assumes General Biology I coverage upon entry to class) and thus completes the in-depth, two-part course in modern biology. Topics include: evolution, cellular metabolism, plant and animal taxonomy and biology. It will also include selected tools used by biologists, such as the use of the microscope, chromatography, polymerase chain reaction, electrophoresis and spectrophotometery. Considerable dissection across several phyla may be required. Detailed laboratory coverage accompanies the lecture portion of this course.
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  • BIO 115: Field Biology

    4.00 Credits
    Lehigh Carbon Community College

    A field course providing students the opportunity to enrich their science background and develop a knowledge and appreciation for the natural environment. Lecture and lab will be held in the field and classroom. ("Field course" implies extensive outdoor work.)
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  • BIO 116: Topics in Ecology

    3.00 Credits
    Lehigh Carbon Community College

    This is an introductory course for both science and non-science majors who wish to develop an appreciation and understanding of the interactions between living things and their environment. Besides bacteria and viruses, humans are unquestionably the most powerful ecological agent that exist on earth. As Such their specific role(s) in determining the nature and outcomes of these interactions is of particular interest in this course.
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  • BIO 124: Nutrition

    3.00 Credits
    Lehigh Carbon Community College

    Examines and analyzes the body's needs for vitamins, minerals, and chemicals necessary for healthy functioning, as well as the role of nutrition in the development of disease. Diet and menu analysis will comprise an important component of this course. This course is useful for healthcare workers, food service personnel, or individuals interested in their own nutrition.
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  • BIO 125: Herbs and Herbal Medicine

    3.00 Credits
    Lehigh Carbon Community College

    Students will learn about the history and philosphy of herbal medicine, including medicinal systems such a Ayurveda, Chinese, Unani, Siddha, and Homeopathy. Special emphasis will be placed on the pharmacological and theropeutic aspects as well as common terminology, effectiveness, safety, and government regulation of herbs.
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