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• ACC 120: Accounting I

  3.00 Credits

  Northern Pennsylvania Regional College

  
  This course introduces the main aspects of accounting structure and principles as presented in the form of the balance sheet equation, followed by the logical development of the subject of debits and credits, journal entries, special journals, and specific account classifications. The course provides a thorough review of how accounting transactions affect financial statements and their analysis.
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• ACC 125: Accounting II

  3.00 Credits

  Northern Pennsylvania Regional College

  
  This course continues the focus on the application of accounting principles inside the enterprise, i.e. the proprietorship, the partnership, and the corporation. It also includes the use of accounting topics such as budgeting, job costing, and break-even analysis to aid in the planning, controlling, and evaluation of company performance. Prerequisite:    ACC 120
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• ACC 175: Accounting Special Topics I

  1.00 - 6.00 Credits

  Northern Pennsylvania Regional College

  
  This course enables students to explore additional topics that build fundamental knowledge and skills necessary for additional studies in accounting based on student needs or requirements beyond courses currently offered at NPRC.
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• ACC 275: Accounting Special Topics II

  1.00 - 6.00 Credits

  Northern Pennsylvania Regional College

  
  This course enables students to explore additional topics that expand upon fundamental knowledge and skills in accounting based on student needs or requirements beyond courses currently offered at NPRC.
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• ADP 175: Analysis of Diverse Perspectives Special Topics I

  1.00 - 6.00 Credits

  Northern Pennsylvania Regional College

  
  This course enables students to explore additional topics that build fundamental knowledge and skills necessary for additional studies in analysis of diverse perspectives based on student needs or requirements beyond courses currently offered at NPRC.
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• ADP 275: Analysis of Diverse Perspectives Special Topics II

  1.00 - 6.00 Credits

  Northern Pennsylvania Regional College

  
  This course enables students to explore additional topics that expand upon fundamental knowledge and skills in analysis of diverse perspectives based on student needs or requirements beyond courses currently offered at NPRC.
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• AGR 110: Introduction to Horticulture

  3.00 Credits

  Northern Pennsylvania Regional College

  
  Students embark on a foundational exploration of the science and art of cultivating plants. Students explore plant biology, propagation, and pest management. The course details how environmental factors affect plants and how these factors are controlled in horticultural practice. Students prepare for careers in nurseries, landscaping, or further education.
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• AGR 111: Introduction to Horticulture Laboratory

  1.00 Credits

  Northern Pennsylvania Regional College

  
  This lab complements the topics covered in AGR 110 with the application of concepts in a practical context. Students participate in medium preparation, propagation, and management of live plants. Surveillance and management of pests and diseases, along with the growth and development of plants, will be assessed by students with appropriate interventions resulting. Skills and knowledge gained by students will be directly applicable in future endeavors in horticulture. Prerequisite:    AGR 110 Corequisite:    AGR 110
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• AGR 120: Introduction to Sustainable Agriculture

  3.00 Credits

  Northern Pennsylvania Regional College

  
  This course introduces students to the principles and practices of sustainable agriculture, emphasizing the integration of environmental health, economic viability, and social impacts in food production systems. Students will explore topics such as soil management, biodiversity, water conservation, and organic farming methods. The course highlights real-world applications by connecting concepts with sustainable practices and career opportunities. Students will identify the solutions presented by sustainable agriculture to address global challenges and the future of farming.
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• AGR 121: Introduction to Sustainable Agriculture Laboratory

  1.00 Credits

  Northern Pennsylvania Regional College

  
  This lab complements the topics covered in AGR 120 with the application of concepts in a practical context. Students engage in sustainable practices such as soil preparation, planting, composting, pest management, irrigation, and harvesting. Students gain practical experience in the function and management of hydroponic and/or aquaponic systems. Students work together to achieve sustainable production of food through the integration of holistic sustainability practices. Prerequisite:    AGR 120 Corequisite:    AGR 120
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